Reopening Hospitality: A Five-Point Action Plan

Please Note: All information correct at time of writing on 26 March 2021. While the dates in the guide relate to England, the steps included are relevant for all businesses getting ready to open in the UK. We do our very best to make sure our information is as up to date as possible, but we’d encourage you to check the relevant government website for updates as they happen

Businesses across the country have been eagerly awaiting the chance to reopen their doors as part of the
government’s four-part roadmap out of lockdown, announced by Boris Johnson back in February.

The hospitality industry – pubs, bars, restaurants. cafes and more – have been among the most negatively impacted by lockdown, spending large parts of the year closed. However, the light at the end of the tunnel is getting nearer, as pubs, restaurants and cafes can reopen – with outdoor seating only – from 12 April.
Then from 17 May, indoor seating can resume in pubs and restaurants, with the Rule of Six applied.

As the hospitality sector prepares its return to work, you’re probably thinking about your next steps when it comes to reopening. In this action plan, our experts have gathered the top five points for you to be dealing with right now, to ensure you’re COVID-compliant and giving your customers confidence in returning to your business.

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